What better way to demonstrate British seasonal foods than barbequing on the beach with a Mason Cash mixing bowl!

That’s just what chef and culinary explorer Valentine Warner did during the latest episode of BBC2’s ‘What to Eat Now’ as he explored the very best of British foods.

Few people realise that not only is the Mason Cash mixing bowl excellent for preparing mixtures for baking during the winter months, but it is also the perfect size for marinating foods and salads throughout summer.

The wide variety of sizes ensures that all meals are covered, from a salad for a cosy picnic for two right through to the largest of family barbeques.

It is even easy to carry as the decorative pattern on the outside of the bowl offers additional grip and due to it being made from earthenware your food will stay much cooler for longer!

So when the sun does come out, why not hit the beach with Mason Cash!